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THE CUTTING EDGE

An upscale ChopHouse with prime and dry-aged beef cooked on our 1500 degree chargrill. Fresh seafood prepared with a local flair. Extensive wine list and martinis. A decadent Dessert menu with the famous Chocolate Sack.

A Lowcountry Fine Dining Experience

A beautiful setting in Historic Georgetown serving the highest quality of prime and dry-aged beef as well as fresh seafood. With over 100 bottles of wine and craft cocktails, you will feel the elegance of the big city with a down-home feel.

Greg Metcalfe
Owner/Chef

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Special Events & Catering

For special events or catering, please call us or fill out our contact form.

We travel anywhere and have a food truck to cater to all of your needs.

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FROM SHIP TO SHORE

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THERE’S NO PLACE LIKE HOME-MADE

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COMING SOON

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SERVING SOUTH CAROLINA