
Appetizers and Soups
Bacon Wrapped Scallops - 20
Served with a Sweet and Spicy Jicama Slaw and Roasted Red Pepper Bacon Jam
Crispy Fried Calamari - 16
Garlic and Pickled Pepper Butter Sauce
Jumbo Lump Crab Cakes - 20
Served with a Creole Mustard Aiol
Ahi Tuna Tartare - 18
Sushi Grade Ahi Tuna served w/a Mango Fresca Salsa and House made Guacamole and Crispy Tortilla Chips
Stuffed Portabella - 14
With Leeks, Pancetta, and Artichokes
French Onion Soup - 10
Served with Crispy Baguette and Gruyere Cheese
Tempura Fried Lobster Tail - 20*
Served with an Asian Wasabi Slaw and Soy Mirin Ginger Reduction
SALADS
SoCo Chophouse Salad - 10
Watercress, Hearts of Palm, Artichokes, Heirlooms, Tarragon Cream
Clemson Blue Cheese Wedge - 14
Peppered Applewood Bacon, Beefsteak Tomatoes, Clemson Blue Cheese
Caesar Salad - 12
Traditional Garlic, Anchovy, shaved Parmesan Dressing served with Crispy Peppered Croutons
SEAFOOD
Deepwater Sea Scallops - 38
Served with creamy Mushroom Risotto & Grilled Asparagus
Blackened Chilean Sea Bass - 42
Lemon, dill & caper Sauce served with Creamy Polenta & Roasted Brussel Sprouts
Crabcake Dinner - 38
Served with A Lemon Risotto & Sugar Snap Peas
POULTRY AND PASTA
Rice Paddy Chicken - 32
Chicken Schnitzel in a Tarragon Dijon cream sauce served w/ Grilled Asparagus & Garlic & Onion Whipped Mash Potatoes
Crispy Duck - 34
Pan Fried Duck served with Honey Roasted Carrots & a Cherry Orange Chutney
Roasted Quail - 38
Pan Fried Quail stuff with wild mushrooms & Leeks with a Pancetta Cognac Cream Sauce & Roasted Parmesan Potatoes
Basil Pesto Orecchiette Pasta - 36
Served with a Basil Pesto Cream, wild mushroom, red peppers, Broccolini & Grilled Shrimp
CHOPS
Bacon Wrapped Pork Chops - 42
Two Bone in Allegiance Pork Chops, served with sauteed wild mushrooms & Granny Smith Apples & Mashed Potatoes
STEAKS (Al A Carte)*
6oz (Wet Aged) Center Cut Filet - 52
12oz (Prime Wet Aged) Ribeye - 52
12oz (Prime Wet Aged) Strip - 55
28oz Cowboy Ribeye - 98
12oz Dry Aged Ribeye -75
STEAK ENHANCEMENTS
Oscar Topping -14
Bearnaise Sauce - 4
Brandy Peppercorn Cream - 4
Caramelized Vidalia Onions - 6
SIDES
Roasted Brussel Sprouts
Broccoli served with Hollandaise
Grilled Asparagus
Creamed Spinach
Garlic & Onion Whipped Mashed Potatoes
Black Truffle Rosemary & Shaved Parmesan French Fries
Creamy Wild Mushroom Risotto
Cabernet Roasted Mushrooms
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
We proudly serve only Prime and Dry aged Beef hand cut by our local Low Country Butcher supplied by Revere Meat packing in Atlanta Georgia