Appetizers and Soups

Bacon Wrapped Scallops - 20

Served with a Sweet and Spicy Jicama Slaw and Roasted Red Pepper Bacon Jam

Crispy Fried Calamari - 16

Garlic and Pickled Pepper Butter Sauce

Jumbo Lump Crab Cakes - 20

Served with a Creole Mustard Aiol

Ahi Tuna Tartare - 18

Sushi Grade Ahi Tuna served w/a Mango Fresca Salsa and House made Guacamole and Crispy Tortilla Chips

Stuffed Portabella - 14

With Leeks, Pancetta, and Artichokes

French Onion Soup - 10

Served with Crispy Baguette and Gruyere Cheese

Tempura Fried Lobster Tail - 20*

Served with an Asian Wasabi Slaw and Soy Mirin Ginger Reduction


SoCo Chophouse Salad - 10

Watercress, Hearts of Palm, Artichokes, Heirlooms, Tarragon Cream

Clemson Blue Cheese Wedge - 14

Peppered Applewood Bacon, Beefsteak Tomatoes, Clemson Blue Cheese

Caesar Salad - 12

Traditional Garlic, Anchovy, shaved Parmesan Dressing served with Crispy Peppered Croutons


Deepwater Sea Scallops - 38

Served with creamy Mushroom Risotto & Grilled Asparagus

Blackened Chilean Sea Bass - 42

Lemon, dill & caper Sauce served with Creamy Polenta & Roasted Brussel Sprouts

Crabcake Dinner - 38

Served with A Lemon Risotto & Sugar Snap Peas


Rice Paddy Chicken - 32

Chicken Schnitzel in a Tarragon Dijon cream sauce served w/ Grilled Asparagus & Garlic & Onion Whipped Mash Potatoes

Crispy Duck - 34

Pan Fried Duck served with Honey Roasted Carrots & a Cherry Orange Chutney

Roasted Quail - 38

Pan Fried Quail stuff with wild mushrooms & Leeks with a Pancetta Cognac Cream Sauce & Roasted Parmesan Potatoes

Basil Pesto Orecchiette Pasta - 36

Served with a Basil Pesto Cream, wild mushroom, red peppers, Broccolini & Grilled Shrimp


Bacon Wrapped Pork Chops - 42

Two Bone in Allegiance Pork Chops, served with sauteed wild mushrooms & Granny Smith Apples & Mashed Potatoes


STEAKS (Al A Carte)*

6oz (Wet Aged) Center Cut Filet - 52

12oz (Prime Wet Aged) Ribeye - 52

12oz (Prime Wet Aged) Strip - 55

28oz Cowboy Ribeye - 98

12oz Dry Aged Ribeye -75


Oscar Topping -14

Bearnaise Sauce - 4

Brandy Peppercorn Cream - 4

Caramelized Vidalia Onions - 6


Roasted Brussel Sprouts

Broccoli served with Hollandaise

Grilled Asparagus

Creamed Spinach

Garlic & Onion Whipped Mashed Potatoes

Black Truffle Rosemary & Shaved Parmesan French Fries

Creamy Wild Mushroom Risotto

Cabernet Roasted Mushrooms

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

We proudly serve only Prime and Dry aged Beef hand cut by our local Low Country Butcher supplied by Revere Meat packing in Atlanta Georgia