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Appetizers and Soups

Bacon Wrapped Scallops - 20

Served on a Ginger Wasabi Slaw & a Mimosa Vinaigrette

Crispy Fried Calamari - 14

Sweet Peppers & Scallions served with Thai Chile Sauce and Toasted Sesame Seeds

Jumbo Lump Crab Cakes - 18

Served with a Roasted Cantaloupe and Green Tomato Salsa & Caper Dill Aioli

Ahi Tuna Tartare - 18

Sushi Grade Ahi Tuna served with Mango Fresca Salsa and House made Guacamole and Crispy Tortilla Chips

Stuffed Portabella - 14

Stuffed with Nueskes Peppered Bacon, Artichokes, Spinach and Gruyere

French Onion Soup - 8

Served with Crispy Baguette, Swiss and Gruyere Cheese

Warm Lobster Taco - 20*

Buttered Lobster in Warm Flour Tortillas, Pepper Jack, Yellow Tomato Salsa, Jicama Slaw, Avocado cream

Flash Fried Pimento Stuffed Deviled Eggs - 12

Panko and Parmesan Encrusted, Stuffed with Pimento Cheese Deviled Egg Filling

Tenderloin of Beef Carpaccio - 20

Prime Tenderloin shaved and served with Arugula & Black Pepper Vinaigrette shaved parmesan

Shrimp and Wild Mushroom Chowder - 10

Fresh Independence Seafood Shrimp, Caramelized Wild Mushrooms, Root Vegetables & Sherry Cream

SALADS

The Chophouse Salad - 12

Heirloom Tomatoes, Artichokes, Heart of Palm, Roasted Red Peppers, Pickled Red Onions, Peppered Goat Cheese and Tarragon Cream Dressing

Clemson Blue Cheese Wedge - 14

Nueskes Peppered Bacon, Beefsteak Tomatoes, Clemson Blue Cheese

Caesar Salad - 12

Traditional, Garlic Anchovy and Shaved Parmesan Dressing served with Garlic Focaccia Croutons

SEAFOOD

Deepwater Sea Scallops - 38

Served with Charred Citrus Salsa & Cauliflower Mashed with Grilled Asparagus

Seared Chilean Sea Bass - 42

Wilted Sesame Spinach and Parmesan Mashed Topped with a Vietnamese Sweet & Spicy Sauce

Crabcake Dinner - 36

Served with a Roasted Cauliflower and Sweet Corn Cake and Bee City Honey, Dijon, Meyers Lemon cream

Fresh Local Grouper - 38

Grilled and Served over Soy Ginger Caramelized Brussels with Mango Mint Salsa (Independence Seafood)

Shrimp and Wild Greens Farfalle - 36

Fresh Local Independence Seafoods Shrimp tossed with Wild Greens, Roasted Shishito Peppers and Heirlooms with Garlic Infused Olive Oil and White Wine Purple Basil sauce

POULTRY

Rice Paddy Chicken - 32

Chicken Schnitzel in a Tarragon Dijon Cream Sauce and Jumbo Lump Crab served w/ Grilled Asparagus Parmesan Whipped Mash Potatoes

Maple Leaf Crispy Duck - 34

Pan Fried Duck Breast Served Over Roasted Duck Fat Potatoes with Blood Orange & Red Plum Chutney

CHOPS

Bacon Wrapped Pork Chops (1 chop - 32) (2 chops - 42)

Bone in Allegiance Pork Chops, served on a Grilled Gilbert Peach & Granny Smith Apple Chutney Served with Parmesan Mashed Potatoes

 

Marinated Braised Lamb Shanks - 42

Braised in a Garlic Rosemary Pinot Noir Sauce Served over Roasted Baby Potatoes on Wilted Greens

 

Prime Steaks Halpern’s Meats Atlanta*

6oz (Wet Aged) Center Cut Filet - 39

8oz (Wet Aged) Center Cut Filet - 59

12oz (Prime Wet Aged) Ribeye - 49

12oz (Prime Wet Aged) Strip - 49

12oz Dry Aged Ribeye -55

Wagyu Beef minimum 4 oz - 15 an ounce

STEAK ENHANCEMENTS

Oscar Style Lump Crab & Asparagus with Bearnaise -12

Bearnaise Sauce - 4

Brandy Green Peppercorn Sauce - 4

Clemson Blue Cheese Crust - 4

Black Truffle Butter - 4

SIDES

Roasted Brussel Sprouts

Cauliflower Mashed

Grilled Asparagus

Baked Creamed Spinach

Parmesan Whipped Mashed Potatoes

Black Truffle Rosemary & Shaved Parmesan French Fries

Wild Mushroom and Roasted Garlic Risotto

Sauteed Roasted Garlic Cabernet Mushrooms

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

We proudly serve only Prime and Dry aged Beef hand cut by our local Low Country Butcher supplied by Revere Meat packing in Atlanta Georgia